Donkey à la magicka recipe

By The Numeraire
4 x Beetle Wings A bag of rare mushrooms Leg of Donkey A dash of bottomless elixir 1/4 of a dragons tail Grain
1.) sear the donkey leg in a cauldron. You can add any herbs at this point. After searing add water and let simmer
2.)in a separate pan brown the beetle wings. They only take a few seconds. Remove from pan.
3.) Add the rare mushrooms and cook for a few minutes (do not wash the mushrooms before hand)
4.) add the beetle wings, grain and mushrooms to the cauldron.
5.) cook for 4hrs 20mins and 6.9 seconds exactly. Not 1 second more!
6.) remove donkey leg to rest for 20 minutes
7.) garnish with the scales of dragon tail and finish with 3 drops of bottomless elixir.